| Duration | 1½ Years (Three Semesters) |
| Eligibility | 12th Pass from a recognized Board |
| Affiliation | National Council for Hotel Management & Catering Technology (NCHMCT) / As per institute norms |
| Age Limit | No upper age limit (subject to institute guidelines) |
| Training Areas | Restaurant Service, Banquet Operations, Beverage Service, Customer Relations, Hospitality Etiquette, Food Service Management, and Industry Training. |
The Diploma in Food & Beverage Service (DFBS) is a career-focused hospitality programme designed to develop skilled professionals for the food and beverage industry. The curriculum provides comprehensive training in restaurant operations, banquet management, beverage service, guest interaction, menu knowledge, and service standards.
Students gain both theoretical understanding and practical exposure through hands-on training, enabling them to confidently manage food and beverage operations in leading hotels, restaurants, clubs, resorts, cruise ships, and catering organizations.
The programme emphasizes professionalism, communication skills, customer satisfaction, and operational excellence, preparing graduates for a wide range of opportunities in the rapidly growing hospitality sector.
| Particulars | 1st Semester | 2nd Semester | Total |
|---|---|---|---|
| Admission Fees | ₹1,500 | Nil | ₹1,500 |
| Enrollment Fees | ₹1,700 | Nil | ₹1,700 |
| Tuition Fees | ₹25,000 | ₹25,000 | ₹50,000 |
| Caution Deposit (Refundable) | ₹2,500 | Nil | ₹2,500 |
| Examination Fees | ₹2,500 | Nil | ₹2,500 |
| Institutional Fees | ₹2,500 | ₹2,500 | ₹5,000 |
| Locker Room Rent | ₹300 | ₹300 | ₹600 |
| Grand Total | ₹36,000 | ₹27,800 | ₹63,800 |
* Caution Deposit is refundable as per institute rules and regulations.