16 Weeks + 08 Weeks of industry exposure
Senior Secondary (10+2)
No age restriction
40
Certificate Course in Professional Bartending (CCPBT) is a 24-week program designed to equip individuals with the skills and knowledge to work as bartenders in the hospitality industry. The course covers beverage basics, bar operations, and beverage management, with practical sessions on cocktail and mocktail mixology, flairing, and beverage service.
The course is designed to develop both the theoretical knowledge and practical skills required for entry-level and supervisory roles in bars, particularly in star hotels.