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Course Highlights

Duration 6 Months
Eligibility 10+2 (12th Pass) from a recognized Board
Affiliation National Council for Hotel Management & Catering Technology (NCHMCT) / As per institute norms
Age Limit No upper age limit (subject to institute guidelines)
Training Areas Mixology, Beverage Knowledge, Bar Operations, Customer Service, Cocktail Preparation, Bar Equipment Handling, and Hospitality Etiquette.

Programme Description

The Certificate Course in Professional Bartending (CPBT) is a specialized programme designed for individuals aspiring to build a career in the food and beverage service sector. The course introduces students to the art and science of bartending, including beverage preparation, cocktail mixing, bar management, customer interaction, and responsible service practices.

Through practical training and industry-oriented learning, students gain hands-on experience in bar operations and beverage service, enabling them to confidently work in hotels, restaurants, clubs, resorts, cruise ships, and other hospitality establishments.

Fee Structure

Particulars Amount
Admission Fees ₹1,500
Enrollment Fees ₹600
Tuition Fees ₹35,000
Caution Deposit (Refundable) ₹3,000
Examination Fees ₹2,500
Institutional Fees ₹2,500
Locker Room Rent ₹300
Grand Total ₹45,400

* Caution Deposit is refundable as per institute rules and regulations.