Duration 3 years (six semesters) Full-time Regular Course

Affiliation National Council for  Hotel Management & Catering Technology.

Age Limit No age restriction

Eligibility for Admission

A candidate must be 10+2 of Senior Secondary examination or its equivalent with English as one of the subjects. Those appearing in 10+2 or equivalent examination can also appear in NCHMCT JEE on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission.

About B.Sc in Hospitality and Hotel Administration

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management . The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management. National Council for Hotel Management & Catering Technology (NCHMCT) is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality & Hotel Administration and eleven other structured courses of study that are imparted at the 21 Central Institutes of Hotel Management, 19 State Government institutes and 14 institutes in the private sector.

Note: The above fees are revised as per increase in enrolment fees of NCHMCT and will be subject to change as per instruction of Gov./NCHMCT/BoG/Institute at anytime.