Craftsmanship Certificate Course in Food Production & Patisserie
Duration1.5 years | Qualification10th Pass | Age LimitNo age restriction | Intake40 |
Craft Course in Food Production & Patisserie
Craftmanship Certificate Courses are for 10th passed students. The Craftmanship Certificate Course equips students with the basic skills required in Food Production & Patisserie. After successful completion of the course students have guaranteed jobs in the Hospitality Industry mainly at entry level as Chefs, Commis, Kitchen assistants Waiters, Bartender etc. Students are trained in different types of Food Production & Patisserie.
The Food Production and Patisserie is a 1 year course followed by 17 weeks of Industrial Training .
Fee Structure
S. No. | Description | Craft Course Certificate in Food Production & Patisserie | Total | |
| 1st Term | 2nd Term |
| |
1 | Admission Fees | 1500 | 0 | 1500 |
2 | Enrolment Fees | 1300 | 0 | 1300 |
3 | Tuition Fees | 35000 | 35000 | 70000 |
5 | Caution Deposit(Refundable) | 2500 | 0 | 3000 |
6 | Exam Fees | 2500 | 2500 | 5000 |
7 | Institutional Fees | 2500 | 2500 | 5000 |
8 | Locker Room Rent | 300 | 300 | 600 |
| Total | 45600 | 40300 | 85900 |
Note: The above fees are revised as per increase in enrolment fees of NCHMCT and will be subject to change as per instruction of Gov./NCHMCT/BoG/Institute at anytime.