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Craftsmanship Certificate Course in Food Production & Patisserie

Build a strong foundation in culinary arts with hands-on practical training and industry exposure.

Duration

1.5 Years

Qualification

10th Pass

Age Limit

No Age Bar

Intake

40 Seats

About the Programme

Craftmanship Certificate Courses are for 10th passed students. The Craftmanship Certificate Course equips students with the basic skills required in Food Production & Patisserie. After successful completion of the course students have guaranteed jobs in the Hospitality Industry mainly at entry level as Chefs, Commis, Kitchen Assistants, Waiters, Bartenders etc. Students are trained in different types of Food Production & Patisserie.

Programme Duration: The Food Production and Patisserie course consists of 1 year of classroom learning followed by 17 weeks of Industrial Training.

Fee Structure

S. No. Description 1st Term 2nd Term Total
1 Admission Fees 1500 0 1500
2 Enrolment Fees 1300 0 1300
3 Tuition Fees 35000 35000 70000
5 Caution Deposit (Refundable) 2500 0 3000
6 Exam Fees 2500 2500 5000
7 Institutional Fees 2500 2500 5000
8 Locker Room Rent 300 300 600
Grand Total 45600 40300 85900
Note: The above fees are revised as per increase in enrolment fees of NCHMCT and are subject to change as per the instructions of the Government, NCHMCT, Board of Governors or the Institute at any time.