The Ministry of Tourism has launched a Skill Development Programme with an emphasis on the employability of the skills acquired. Hunar Se Rozgar Programme was started in the year 2009 and it is conducted by the Institute of Hotel Management, Ranchi from the year of establishment (2019). IHM Ranchi has opened its doors for Hunar Se Rozgar a Skill Development Training Programme launched by Ministry of Tourism, Government of India, with an objective to create employable skills in the interested youth. The training programme is open to all persons above the age of 18 years possessing the minimum educational qualification prescribed. Five different short term courses are offered under this scheme, candidates interested in any of these trades may opt for the enrollment subject to meeting the eligibility criteria. Each course will also have a built in emphasis on improving the trainees’ approach, behavior and attitude in order to enhance their market suitability.
| S.no | Name of Course | Duration | Educational Qulification | Age Criteria |
|---|---|---|---|---|
| 1 | F&B Services-Steward | 540 Hours (300Hr+240Hr OJT) | 8th Pass | MM Age: 18(Yrs&Above) |
| 2 | Multi Cuisine Cook | 740 Hours (500Hr+240Hr OJT) | 8th Pass | MM Age: 18(Yrs&Above) |
| 3 | Room Attendance | 540 Hours (300Hr+240Hr OJT) | 5th Pass | MM Age: 18(Yrs&Above) |
| 4 | Traditional Snack&Bakery | 240 Hours | 8th Pass | MM Age: 18(Yrs&Above) |
No application or course fee is charged to the applicant. A trainee who acquired with an attendance of 80% will be paid stipend of Rs. 1,500/- in respect of Food & Beverage Service Steward and Room Attendant and Rs. 2,000/- in respect of the Multi Cuisine Cook and Traditional Snack & Bakery courses. The students have to appear in an end of the course test and pass it successfully so as to be able to award them with a Certificate recognized by the Ministry of Tourism.
| Date | Document | Download |
|---|---|---|
| 2025-03-26 | HSRT F&B SERVICE STEWARD, BATCH-I, 2024-25 | Download |
| 2024-04-22 | HSRT F&B Service, 2023-24 | Download |
| 2024-04-15 | CBSP (HSRT) 2023-24 Gallery | Download |
| 2024-04-15 | CBSP (STC) 2023-24 GALLERY | Download |
| 2023-07-29 | S.T.C. Programme, House Keeping , Batch- 1, 2023-24 | Download |
| 2023-07-18 | Expression of Interest | Download |
| 2022-12-17 | Trainee list F&B Service 2022-23 | Download |
| 2022-08-16 | Trainee list of HSRT Multi Cuisine Cook, 2022-23 | Download |
| 2022-06-23 | S.T.C. Programme, F&B Service, Batch- 1, 2022-23 | Download |
| 2022-06-14 | S.T.C. Programme, Housekeeping, Batch- 1, 2022-23 | Download |
| 2021-11-26 | DBSDP, Deori Temple, 2021-22, | Download |
| 2021-11-22 | DBSDP, Food Production, Deori Temple, 2021-22 | Download |
| 2021-11-03 | list of F&B Service Steward Trainee, 2021-22 | Download |
| 2021-03-26 | Food production MAGNOLIA SUNSET POINT, DBSDP, 2020-21 | Download |
| 2021-03-20 | Food Production, PATRATU VALLY DAM, 2020-21, DBSDP | Download |
| 2020-04-28 | Trainee list of Front Office Associate, 2019-20 | Download |
| 2020-04-08 | Trainee list of Multi Cuisine Cook, Batch 2019-20 | Download |
The Ministry of Tourism has launched a Skill Testing & Certification Training Programme and it is conducted by the Institute of Hotel Management, Ranchi which is conducted for 6 days.
View DocumentView DocumentDestination Based Skill Development Programme under CBSP Scheme. Institute of Hotel Management, Ranchi has conducted Destination Based Skill Development Programme under CBSP Scheme at different tourist destinations in the state of Jharkhand. The Program is for self- employed youths who are currently working as Home Cooks, Bakers, Receptionist, Housekeeping, Waiters etc. Necessary strategies are being taken to secure the required facilities, equipment and infrastructure for the smooth conduct of the training program.
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