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Dr. Bhupesh KumarPrincipal-cum-secretaryInstitute of Hotel Management Catering Technology and Applied Nutrition, Ranchi
Dr. Bhupesh Kumar, Principal, Institute of Hotel Management Catering Technology and Applied Nutrition (SIHM) Ranchi is an alumnus of Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar. He has completed Ph.D. in Tourism and Hospitality Discipline on Crisis Management in Hotels from IGNOU. He has done Masters Degree in Tourism Management, from MK University.
He started his career from Food and Beverage Production department as an Instructor from Indian Institute of Science & Management, Ranchi, Jharkhand. Then he associated himself with Vivekanand Institute of Hotel & Tourism Management, Rajkot, Gujarat as a Lecturer in Food & Beverage Production where he was actively involved in conducting training programs & teaching for the students & was actively associated with various reputed & important catering assignments. He also looked after the Training & Placement of Students for India and Abroad. After 2 years as a lecturer he was given the responsibility as an HOD for Food & Beverage Production and Housekeeping department. He was appreciated for his contribution in teaching and organizing different events at VIHTM.
He is having a good experience of 21 years in Academics and Training. He has a vast experience in Placement and Training of Hotel Management Students, and Hospitality Research. He is an Ex-Chief Editor of Indian Journal of Applied Hospitality and Tourism Research a reputed journal of Hospitality Industry in India; also he is an expert in NAAC Accreditation and ISO 9001:2008. His teachings include House Keeping and Food Production
He has published research works in International Journals on different topics like Service quality in Hotels, HR issues and Crisis Management etc. He has authored manuscripts on various hotel Management subject for Frank Bros Publishers.
AWARDS, SCHOLARSHIP, TRAINING AND MEMBERSHIPS
His Research works are:
Presented paper on revising the syllabus of Food Production for Hotel Management colleges as “A Model Food Craft and Management” in The National Symposium organized in February 2003 on “The Hospitality Education – A Quality Assurance” at VIHTM, Rajkot, Gujarat.
Edited the following ISBN books: