Hare Krishna Chaudhary is an accomplished alumnus with a Bachelor’s degree in Hospitality and Hotel Administration from the Institute of Hotel Management, Catering Technology & Applied Nutrition in Gangtok, and a Master’s degree in Hospitality Administration from the Institute of Hotel Management, Catering & Nutrition in Pusa, New Delhi. He is also pursuing a part-time Ph.D. in Hospitality at Amity University in Noida, Uttar Pradesh. He also holds a Certificate of Completion in “Advanced Excel Tutorial Online,” showcasing his proficiency in data management and analysis. He has also completed a course in C++ Programming Basics through APTECH, further enhancing his technical skill set. In addition to his academic qualifications, he has gained valuable industrial exposure by working in the Hotel Engineering department at ITC Maurya, New Delhi, where he applied his theoretical knowledge in a practical setting and developed a deeper understanding of the hospitality industry. With nearly three years of academic experience, He has a strong background in external assessments, particularly in the HSRT. He began his career from IHM Meerut. He then transitioned to IHM Pusa. Afterward, he served briefly as an Assistant Lecturer at the Ashok Institute of Hospitality & Tourism Management, a unit of Decurrently He is working as assistant lecturer at IHM Ranchi. He has also made significant contributions to research, publishing articles in international journals on topics such as food waste, sustainability, and responsible tourism practices. He has presented his work at numerous international conferences, receiving accolades for his presentations, including awards for best presenter in international conference, Convergence 2024: Harmonizing AI and Humanities for a sustainable discourse -23rd March 2024. Paper Title: "Enhancing Employee Wellness through AI: A Foundation of Responsible Tourism Practices"
Research works are:
Anand, B. K., & Chaudhary, K. H. (2023). EXPLORING THE RELATIONSHIP BETWEEN CORPORATE SOCIAL RESPONSIBILITY (CSR) AND SUSTAINABILITY AND THEIR TRANSFORMATIVE INFLUENCE ON SOCIAL CHANGE. International Research Journal of Commerce , Arts and Science, 14(9), 154–162. http://www.casirj.com/abstractview/17881
Chaudhary, H. K., & Sharma, T. (2023). Efficient Strategies For Managing Food Waste In Institutional Catering: A Comprehensive Study. PUSA Journal of Hospitality and Applied Sciences, 9(2), 68–75. https://doi.org/10.48165/pjhas.2023.9.2.9
Chaudhary, H. K., Singh, M., & Ghosh, P. (2024). Balancing Act: Achieving Carbon Neutrality in Star-Rated Hotels Through Net Zero Methodology and Responsible Tourism Practices. 337–360. https://doi.org/10.2991/978-94-6463-437-2_24
Divya Bose, & Hare Krishna Chaudhary. (2023). CHALLENGES AND OPPORTUNITIES IN SCALING MILLET-DRIVEN CLOUD KITCHEN BUSINESSES: A COMPREHENSIVE STUDY. EPRA International Journal of Multidisciplinary Research (IJMR), 155–164. https://doi.org/10.36713/epra15143
Kumar, A., & Chaudhary, K. H. (2023). Empowering diversity: Role of artificial intelligence in Promoting Gender Inclusion within the Hotel Industry. Social,Economic and Gender Inclusiveness in Tourism and Hospitality Industry, 2–11.
Vagena, A., Sufi, T., Goyal, A. K., & Chaudhary, H. K. (2024). Enhancing Hospitality: Evaluating Employee Satisfaction and Working Conditions in Crete’s (Greece) Hotel Industry. The Journal of Business Strategy Finance and Management, 06(01), 03–23. https://doi.org/10.12944/jbsfm.06.01.02
Paper presentation in international conference
• Convergence 2024: Harmonizing AI and Humanities for a sustainable discourse -23rd March 2024. Paper Title: "Enhancing Employee Wellness through AI: A Foundation of Responsible Tourism Practices". Organized By: Department of Commerce and Corporate Secretaryship, Don Bosco Arts and Science College, Chennai
• International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry. Paper Title: "Balancing Act: Achieving Carbon Neutrality in Star-Rated Hotels through Net Zero Methodology and Responsible Tourism Practices" Organized By: Chandigarh University (March 2024)
• International Conference on Social, Economic and Gender Inclusiveness in Tourism and Hospitality Industry. Paper Title: "Empowering Diversity: Role of Artificial Intelligence in Promoting Gender Inclusion within the Hotel Industry".Organized By: NCHMCT, Noida. Presented; publication (October 2023).
• Two-Day International Conference on Global Contemporary Issues and Unlocking Innovation in Business Industry 4.0.Paper Title: "The Implication of Industry 4.0 for Promoting Responsible Tourism Practices in Star-Rated Hotels: A Study of Delhi-NCR".Organized By: Virudhunagar Hindu Nadard Sentikumara Nadar College, Tamil Nadu (Department of Commerce).Presented (July 2024)
• International Conference on Managing Customer Experience: Role of AI and Analytics (ICMCE) 2024.Paper Title: "Mapping Stakeholders’ Roles and AI as Green Technology in Promoting Responsible Tourism Practices in Star-Rated Hotels: A Study of Delhi-NCR".Organized By: Maharaja Agrasen Business School, New Delhi. Presented (07-08 August 2024).
• National Conference on Contemporary Issues of Commerce and Management in Industry 6.0. Paper Title: "Assessing Hotel Customer Responsible Behaviour: A Study on Social Equity, Economic Development, and Gender Inclusiveness". Organized By: Department of Commerce, SRM Institute of Science & Technology, Ramapuram, Chennai. Presented (23 August 2024).
• International Conference on Entrepreneurship Innovation and Leadership (ICEIL 2024). Paper Title: "Promoting Responsible Tourism Practices through Zero Waste Recipe, Refined Plating Techniques, and Enhanced Customer Experience: A Case Study of Microsoft's Copilot”. Organized By: Amity University, Noida. Case study presented (October 2024)