Chef Tom Thomas has more than 15 years of experience with over a decade in teaching dedicated to the field of Patisserie & Boulangerie.
He is an alumini of IHM Pusa - Batch (2003-2006).
He started his career as a Chef with TAJ SATS Air Catering Limited where
he joined as Kitchen Management Trainee and then was promoted as Chef de Partie
handling Business and First-class meals.
As an academician Chef Tom has worked with Banarsidas Chandiwala Institute of Hotel Management and Catering Technology as an Assistant Professor and then later moving to Lavonne Academy of Bakery Science and Pastry Arts as Senior Executive Chef Instructor.
At Lavonne Academy Chef Tom Thomas co-mentored the bakery team for World skill competition held in Kazan Russia and secured 5th position with a medallion of excellence.
As a dedicated academician he has conducted English Baking camps in South Korea and has trained and mentored aspiring chefs for regional and national level Chef competitions & Trade tests.
He is a certified level 5 Trainer for the qualification pack of Pastry Chef conforming to National Skill Qualification Framework.